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  2. Sold Production of Fresh…

Sold production of fresh or chilled cuts of turkey in Portugal: Increase in 2017

European Commission published that the variable grew by 18.41% in 2017. It's new all-time peak since 1995 as the indicator climbed from 70 524 488 Euro to 83 509 576 Euro, versus the previous year when it declined by 6.78%. The overall changes for the prior 23 years hit a rise of 357.73%. Moreover, it has had the average annual growth rate of 0.03 percent during the last five years with a negligible overall increase since the start of observations. It averaged 52 089 808.09 Euro from 1995 to 2017 and it attained its minimum of 18 244 456 Euro in 1995.

Sold production of fresh or chilled cuts of turkey in Portugal: Increase in 2017
Date Euro Variation
2017 83 509 576.00 18.41
2016 70 524 488.00 -6.78
2015 75 650 688.00 1.45
2014 74 566 152.00 6.02
2013 70 329 704.00 7.86
2012 65 202 952.00 -0.83
2011 65 750 404.00 6.85
2010 61 536 628.00 -2.46
2009 63 091 836.00 2.4
2008 61 612 468.00 0.73