1. ReportLinker Data
  2. Agribusiness
  3. Beverage
  4. Soft Drink
  5. Fruit Drink
  6. Concentrate
  7. Export of Protein Concen…

Export of protein concentrates and flavoured or coloured sugar syrups from Greece rises in 2017

Food ingredient export went up by 23.77% in 2017, according to refreshed data presented by European Commission. It attained its 10-year peak as the variable increased from 11 211 450 Euro to 13 876 160 Euro, as it follows the tendency of the prior year when it climbed by 37.72%. Greece saw a rise of 209.21% in food ingredient export during the last 10 years. Furthermore, it has attained a 0.28% average annual growth rate during the 5 years with a negligible overall growth since the 2008. It averaged 6 464 237 Euro from 2008 to 2017 and it hit its minimum of 3 743 410 Euro in 2012.

Export of protein concentrates and flavoured or coloured sugar syrups from Greece rises in 2017
Date Euro Variation
2017 13 876 160.00 23.77
2016 11 211 450.00 37.72
2015 8 140 640.00 7.18
2014 7 595 590.00 86.04
2013 4 082 870.00 9.07
2012 3 743 410.00 -1.65
2011 3 806 190.00 0.68
2010 3 780 390.00 -3.51
2009 3 918 080.00 -12.69
2008 4 487 590.00 N/A

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