1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Turkeys
  7. Sold Production of Fresh…

Sold production of fresh or chilled whole turkeys in Czech Republic climbs in 2017

The indicator grew by 5.87% in 2017, according to new numbers published by European Commission. It attained its 9-year high as the variable increased from 412 574 kilogram to 436 772 kilogram, as it follows the tendency of the previous year when it rose by 7.53%. Czech Republic saw an increase of 214.27% in turkey sold production over the past 9 years. As well as it has shown a 0.12% compound annual growth rate over the last five years with a slight overall rise since the start of observations. It averaged 290 508.56 kilogram from 2009 to 2017 and it reached its minimum of 138 981 kilogram in 2009.

Sold production of fresh or chilled whole turkeys in Czech Republic climbs in 2017
Date Kilogram Variation
2017 436 772.00 5.87
2016 412 574.00 7.53
2015 383 666.00 37.48
2014 279 062.00 12.41
2013 248 257.00 -1.27
2012 251 456.00 -5.97
2011 267 418.00 36.17
2010 196 391.00 41.31
2009 138 981.00 N/A

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