1. ReportLinker Data
  2. Agribusiness
  3. Food Processing
  4. Meat Processing
  5. Processed Meat
  6. Processed Meat Import
  7. Import of Prepared or Pr…

Import of Prepared or Preserved Meat, Meat Offal and Blood to Saint Vincent and the Grenadines

Import of Prepared or Preserved Meat, Meat Offal and Blood to Saint Vincent and the Grenadines from 1993 to 2015 • Kilogram
Date Kilogram Variation
2015 14 156.00 39
2012 10 184.00 97.75
2011 5 150.00 -29.12
2010 7 266.00 2841.7
2009 247.00 1352.94
2008 17.00 -92.61
2007 230.00 -55.25
2006 514.00 77.85
2005 289.00 9.06
2004 265.00 -52.34

Related Statistics

Processed Meat Import in other Countries

Main Processed Meat Indicators