1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Agricultural Products
  5. Vegetables
  6. Cauliflower
  7. Cauliflower Consumption
  8. Frozen Cauliflower Consu…

Frozen cauliflower consumption in United States: Diminution in 2015

Cauliflower consumption dropped barely by 4.21% compared with the same time an year ago, according to new statistics published by U.S. Department of Agriculture. The indicator decreased hardly from 0.36 pound (mass) in 2014 to 0.34 pound (mass) previous year, contrarily to the prior year when it went up by 5.95%. The overall changes for the previous 46 years reached a decline of 32.19%. As well as it has attained a decrease at a 0.05% compound annual growth rate over the last 5 years with a overall diminution since the start of observations. It averaged 0.59 pound (mass) from 1970 to 2015 and it hit its all-time high of 0.95 pound (mass) in 1984 and record low of 0.3 pound (mass) in 2002.

Frozen cauliflower consumption in United States: Diminution in 2015
Date Pound (Mass) Variation
2015 0.341 -4.21
2014 0.356 5.95
2013 0.336 -0.59
2012 0.338 -23.7
2011 0.443 19.73
2010 0.37 3.93
2009 0.356 -19.64
2008 0.443 21.37
2007 0.365 1.96
2006 0.358 -2.19

Related Statistics

Cauliflower Consumption in other Countries

Main Cauliflower Indicators