1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Condiment
  6. Salt
  7. Salt Production
  8. Production of Salt Suita…

Production of salt suitable for human consumption in Portugal is unchanged in 2017

European Commission reported that the indicator did not change compared to the prior year. The condiment production was 92 556 952 kilogram, the same as it has been for the last 2 year. The overall changes for the previous 9 years attained a drop of 12.59%. Furthermore, it has had the average annual growth rate of 0.06 percent during the last 5 years with a negligible overall decline since the start of observations. It averaged 86 648 658.67 kilogram from 2009 to 2017 and it hit its all-time high of 105 882 672 kilogram in 2009 and record low of 66 034 280 kilogram in 2014.

Production of salt suitable for human consumption in Portugal is unchanged in 2017
Date Kilogram Variation
2017 92 556 952.00 =
2016 92 556 952.00 25.17
2015 73 942 912.00 11.98
2014 66 034 280.00 -6.37
2013 70 525 352.00 -22.56
2012 91 072 480.00 -3.29
2011 94 172 392.00 1.16
2010 93 093 936.00 -12.08
2009 105 882 672.00 N/A

Related Statistics

Salt Production in other Countries

Main Salt Indicators