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  6. Vegetables Consumption
  7. Fresh Stem Vegetables Co…

Fresh stem vegetables consumption by households in United Kingdom rises in 2015

UK National Statistical Office announced that fresh stem vegetables consumption went up by 7.23 percent in comparison to the prior year. The variable increased from 24.33 gram per person per week in 2014 to 26.09 gram per person per week previous year, as it follows the tendency of the prior year when it grew by 1.14%. The overall changes for the previous 42 years hit a rise of 375.3%. As well as it has attained a 0.01 percent CAGR over the 5 years with a overall raise since the start of time series. It averaged 15.46 gram per person per week from 1974 to 2015 and it attained its all-time high of 27.04 gram per person per week in 2005 and record low of 5.49 gram per person per week in 1974.

Fresh stem vegetables consumption by households in United Kingdom rises in 2015
Date Gram Per Person Per Week Variation
2015 26.09 7.23
2014 24.33 1.14
2013 24.05 2.62
2012 23.44 -4.37
2011 24.51 -7.46
2010 26.49 5.53
2009 25.10 12.77
2008 22.26 -16.86
2007 26.77 4.56
2006 25.60 -5.33

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