1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Agricultural Products
  5. Vegetables
  6. Vegetables Consumption
  7. Fresh Stem Vegetables Co…

Fresh stem vegetables consumption by households in United Kingdom: Raise in 2015

UK National Statistical Office reported that in 2015 fresh stem vegetables consumption climbed by 7.23 percent. Fresh stem vegetables consumption increased from 24.33 gram per person per week in 2014 to 26.09 gram per person per week prior year, as it follows the tendency of the previous year when it grew by 1.14 percent. The overall changes for the prior 42 years hit a growth of 375.3%. Moreover, it has had a 0.01 percent average annual growth rate over the 5 years with a overall rise since the start of observations. It averaged 15.46 gram per person per week from 1974 to 2015 and it reached its all-time high of 27.04 gram per person per week in 2005 and record low of 5.49 gram per person per week in 1974.

Fresh stem vegetables consumption by households in United Kingdom: Raise in 2015
Date Gram Per Person Per Week Variation
2015 26.09 7.23
2014 24.33 1.14
2013 24.05 2.62
2012 23.44 -4.37
2011 24.51 -7.46
2010 26.49 5.53
2009 25.10 12.77
2008 22.26 -16.86
2007 26.77 4.56
2006 25.60 -5.33

Related Statistics

Vegetables Consumption in other Countries

Main Vegetables Indicators