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  8. Import of Egg Albumin to…

Import of egg albumin to Austria increases in 2017

According to data issued by European Commission, compared with the previous year the indicator increased by 13.28%. Food ingredient import rose from 8 087 750 Euro to 9 161 470 Euro, as it follows the tendency of the prior year when it went up by 6.99 percent. It demonstrates the all-time peak since 1995. Austria saw an increase of 1 039.94% in food ingredient import during the last 23 years. As well as it has shown the compound annual growth rate of 0.03 percent over the last 5 years with a slight overall growth since the 1995. It averaged 4 763 647.83 Euro from 1995 to 2017 and it reached its minimum of 803 680 Euro in 1995.

Import of egg albumin to Austria increases in 2017
Date Euro Variation
2017 9 161 470.00 13.28
2016 8 087 750.00 6.99
2015 7 559 640.00 37.06
2014 5 515 710.00 -29.92
2013 7 870 850.00 13.34
2012 6 944 490.00 16.52
2011 5 960 130.00 -4.97
2010 6 271 860.00 -1.2
2009 6 348 230.00 -4.34
2008 6 635 900.00 46.04

Related Statistics

Egg Import in other Countries

Main Egg Indicators