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Export of lactose and lactose syrup from Jamaica: Raise in 2017

In comparison to the prior year the variable rose by 25.75 percent, according to data published by United Nations Statistical Office. Export of lactose and lactose syrup increased from 508 US Dollar in 2016 to 638.82 US Dollar prior year, in contrast to the previous year when it diminished by 80%. Jamaica saw an increase of 1 835.82% in export of lactose and lactose syrup over the past 26 years. Though, it has had a decrease at a 0.48% compound annual growth rate during the 5 years with a negligible overall raise since the start of time series. It averaged 2 823.53 US Dollar from 1992 to 2017 and it reached its all-time high of 17 396 US Dollar in 2013 and record low of 29 US Dollar in 1993.

Export of lactose and lactose syrup from Jamaica: Raise in 2017
Date US Dollar Variation
2017 638.82 25.75
2016 508.00 -80
2015 2 540.00 17.1
2014 2 169.00 -87.53
2013 17 396.00 76.9
2012 9 834.00 -38.06
2011 15 877.00 1.57
2010 15 632.00 88.2
2009 8 306.00 25856.25
2008 32.00 -88.85