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Export of lactose and lactose syrup from Jamaica climbs in 2017

In comparison to the prior year export of lactose and lactose syrup grew by 25.75%, refreshed statistics from United Nations Statistical Office reveal. Export of lactose and lactose syrup climbed from 508 US Dollar in 2016 to 638.82 US Dollar previous year, contrarily to the prior year when it diminished by 80 percent. The overall changes for the previous 26 years reached a rise of 1 835.82%. Though, it has attained a drop at a 0.48 percent CAGR over the last five years with a marginal overall growth since the start of observations. It averaged 2 823.53 US Dollar from 1992 to 2017 and it hit its all-time high of 17 396 US Dollar in 2013 and record low of 29 US Dollar in 1993.

Export of lactose and lactose syrup from Jamaica climbs in 2017
Date US Dollar Variation
2017 638.82 25.75
2016 508.00 -80
2015 2 540.00 17.1
2014 2 169.00 -87.53
2013 17 396.00 76.9
2012 9 834.00 -38.06
2011 15 877.00 1.57
2010 15 632.00 88.2
2009 8 306.00 25856.25
2008 32.00 -88.85