1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Agricultural Products
  5. Fruits
  6. Fruits Export
  7. Export of Prepared or Pr…

Export of prepared or preserved fruit mixtures from Singapore drops in 2016

The variable declined negligibly by 0.16 percent in 2016, adjusted numbers from United Nations Statistical Office pinpoint. Processed fruits export dropped barely from 2 827 923 kilogram to 2 823 464 kilogram, as it follows the tendency of the prior year when it decreased by 24.32%. Singapore saw a raise of 66.15% in processed fruits export during the last 28 years. However, it has had a negative compound average annual growth rate of 0.08% over the last five years with a slight overall decrease since the start of time series. It averaged 3 643 444.07 kilogram from 1989 to 2016 and it attained its all-time high of 10 780 277 kilogram in 1997 and record low of 1 150 956 kilogram in 1990.

Export of prepared or preserved fruit mixtures from Singapore drops in 2016
Date Kilogram Variation
2016 2 823 464.00 -0.16
2015 2 827 923.00 -24.32
2014 3 736 550.00 -9.49
2013 4 128 168.00 -6.02
2012 4 392 807.00 9.29
2011 4 019 530.00 6.7
2010 3 767 291.00 18.43
2004 3 180 925.00 -36.89
2002 5 040 336.00 141.51
2001 2 087 052.00 -32.4

Related Statistics

Fruits Export in other Countries

Main Fruits Indicators