According to adjusted numbers presented by United Nations Statistical Office, processed food export went up by 16.13 percent in 2016. The variable rose from 221 973 US Dollar in 2015 to 257 780 US Dollar previous year, in contrast to the prior year when it decreased by 11.17%. Costa Rica saw a raise of 19 668.4% in processed food export over the past 19 years. Likewise, it has attained a 0.08% average annual growth rate during the last 5 years with a negligible overall growth since the start of time series. It averaged 134 911.95 US Dollar from 1998 to 2016 and it attained its all-time high of 299 125 US Dollar in 2007 and record low of 1 304 US Dollar in 1998.