1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Sold Production of Homog…

Sold production of homogenised preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes in Italy: Growth in 2017

The variable climbed sharply by 47.25% in comparison with the prior year, according to numbers announced by European Commission. The indicator greatly rose by 17 561 000 Euro, contrarily to the prior year when it dropped by 67.55%. Italy saw an increase of 332.1% in processed food sold production during the last 19 years. Likewise, it has shown a raise at a 0.81% average annual growth rate during the last five years with a modest overall growth since the start of time series. It averaged 13 857 557.32 Euro from 1999 to 2017 and it attained its all-time high of 114 544 000 Euro in 2015 and record low of 2 599 000 Euro in 2006.

Sold production of homogenised preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes in Italy: Growth in 2017
Date Euro Variation
2017 54 728 000.00 47.25
2016 37 167 000.00 -67.55
2015 114 544 000.00 1466.95
2014 7 310 000.00 156.76
2013 2 847 000.00 -51.27
2012 5 842 000.00 16.86
2011 4 999 000.00 -3.03
2010 5 155 000.00 22.59
2009 4 205 000.00 -28.81
2007 5 907 000.00 127.28

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