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  2. Agribusiness
  3. Food
  4. Processed Food
  5. Sold Production of Homog…

Sold production of homogenised preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes in Italy: Stagnation in 2017

According to data published by European Commission, the variable remained unchanged compared with the prior year. The same as it has been for the last 2 year, the indicator was 37 167 000 Euro. The overall changes for the previous 15 years reached a raise of 597.97%. As well as it has shown the compound annual growth rate of 0.67% over the last 5 years with a modest overall rise since the start of time series. It averaged 15 537 800 Euro from 2003 to 2017 and it attained its all-time high of 114 544 000 Euro in 2015 and record low of 2 599 000 Euro in 2006.

Sold production of homogenised preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes in Italy: Stagnation in 2017
Date Euro Variation
2017 37 167 000.00 =
2016 37 167 000.00 -67.55
2015 114 544 000.00 1466.95
2014 7 310 000.00 156.76
2013 2 847 000.00 -51.27
2012 5 842 000.00 16.86
2011 4 999 000.00 -3.03
2010 5 155 000.00 22.59
2009 4 205 000.00 -28.81
2007 5 907 000.00 127.28

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