1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Confectionery
  6. Sold Production of Not F…

Sold production of not filled chocolate confectionery in Croatia drops in 2017

The indicator decreased by 13.22 percent in 2017, according to figures presented by European Commission. The variable declined from 1 776 772 Euro in 2016 to 1 541 936 Euro prior year, as it follows the tendency of the previous year when it diminished by 2.32%. Croatia saw an increase of 4 560.11% in confectionery sold production over the past 14 years. Still it has attained a negative compound annual growth rate of 0.01% over the 5 years with a slight overall raise since the start of time series. It averaged 1 132 999.71 Euro from 2004 to 2017 and it attained its all-time high of 2 293 443 Euro in 2014 and record low of 33 088 Euro in 2004.

Sold production of not filled chocolate confectionery in Croatia drops in 2017
Date Euro Variation
2017 1 541 936.00 -13.22
2016 1 776 772.00 -2.32
2015 1 818 886.00 -20.69
2014 2 293 443.00 39.55
2013 1 643 483.00 12.67
2012 1 458 628.00 -14
2011 1 696 079.00 -4.35
2010 1 773 208.00 6.61
2009 1 663 316.00 4803.79
2008 33 919.00 -21.01

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