1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Confectionery
  6. Sold Production of Not F…

Sold production of not filled chocolate confectionery in Croatia goes down in 2016

Compared with the prior year confectionery sold production decreased barely by 2.32%, according to figures announced by European Commission. The indicator fell negligibly by 42 114 Euro, as it follows the tendency of the previous year when it declined by 20.69 percent. The overall changes for the prior 13 years attained a rise of 5 269.84%. Besides, it has attained the average annual growth rate of 0.04 percent over the last five years with a slight overall raise since the 2004. It averaged 1 101 543.08 Euro from 2004 to 2016 and it reached its all-time high of 2 293 443 Euro in 2014 and record low of 33 088 Euro in 2004.

Sold production of not filled chocolate confectionery in Croatia goes down in 2016
Date Euro Variation
2016 1 776 772.00 -2.32
2015 1 818 886.00 -20.69
2014 2 293 443.00 39.55
2013 1 643 483.00 12.67
2012 1 458 628.00 -14
2011 1 696 079.00 -4.35
2010 1 773 208.00 6.61
2009 1 663 316.00 4803.79
2008 33 919.00 -21.01
2007 42 939.00 -8.59

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