1. ReportLinker Data
  2. Agribusiness
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  5. Baker's Yeast
  6. Import of Bakers' Yeast …

Import of bakers' yeast to Ireland increases in 2017

Bakery yeast import went up by 15.86 percent compared to the previous year, refreshed statistics from European Commission display. Bakery yeast import increased from 3 002 520 Euro to 3 478 680 Euro, as it follows the tendency of the prior year when it climbed by 17.01%. It highlights the all-time peak since 1995. Ireland saw a raise of 2 232.02% in bakery yeast import over the past 23 years. As well as it has attained a 0.13% compound average annual growth rate over the last five years with a slight overall growth since the 1995. It averaged 1 207 434.78 Euro from 1995 to 2017 and it reached its minimum of 149 170 Euro in 1995.

Import of bakers' yeast to Ireland increases in 2017
Date Euro Variation
2017 3 478 680.00 15.86
2016 3 002 520.00 17.01
2015 2 566 140.00 20.15
2014 2 135 740.00 14.72
2013 1 861 670.00 -9.22
2012 2 050 790.00 -17.04
2011 2 472 150.00 -8.32
2010 2 696 530.00 43.75
2009 1 875 820.00 70.62
2008 1 099 420.00 67.15

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