1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Processed Food Export
  6. Re-Export of Prepared or…

Re-export of prepared or preserved cucumbers and gherkins from New Zealand: Diminution in 2017

United Nations Statistical Office reported that in 2017 the variable sharply fell by 68.68 percent. Processed food export strongly diminished by 126 103.71 US Dollar, as it follows the tendency of the previous year when it decreased by 2.8%. New Zealand saw a rise of 606.86% in processed food export during the last 27 years. Likewise, it has shown the compound average annual growth rate of 0.34 percent over the five years with a modest overall raise since the 1991. It averaged 22 775.57 US Dollar from 1991 to 2017 and it reached its all-time high of 188 881 US Dollar in 2015 and record low of 13 US Dollar in 1997.

Re-export of prepared or preserved cucumbers and gherkins from New Zealand: Diminution in 2017
Date US Dollar Variation
2017 57 496.29 -68.68
2016 183 600.00 -2.8
2015 188 881.00 136.61
2014 79 829.00 507.94
2013 13 131.00 290.92
2012 3 359.00 25.99
2011 2 666.00 268.74
2010 723.00 -76.86
2009 3 125.00 -94.49
2008 56 726.00 2909.34

Related Statistics

Processed Food Export in other Countries

Main Processed Food Indicators