1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Processed Food Export
  6. Re-Export of Prepared or…

Re-export of prepared or preserved cucumbers and gherkins from New Zealand: Decrease in 2017

Compared with 2016 the indicator strongly went down by 68.68%, refreshed statistics from United Nations Statistical Office pinpoint. The variable fell sharply by 126 103.71 US Dollar, as it follows the tendency of the previous year when it dropped by 2.8 percent. New Zealand saw a growth of 606.86% in processed food export during the last 27 years. Furthermore, it has had a 0.34 percent average annual growth rate over the last five years with a modest overall rise since the start of time series. It averaged 22 775.57 US Dollar from 1991 to 2017 and it reached its all-time high of 188 881 US Dollar in 2015 and record low of 13 US Dollar in 1997.

Re-export of prepared or preserved cucumbers and gherkins from New Zealand: Decrease in 2017
Date US Dollar Variation
2017 57 496.29 -68.68
2016 183 600.00 -2.8
2015 188 881.00 136.61
2014 79 829.00 507.94
2013 13 131.00 290.92
2012 3 359.00 25.99
2011 2 666.00 268.74
2010 723.00 -76.86
2009 3 125.00 -94.49
2008 56 726.00 2909.34

Related Statistics

Processed Food Export in other Countries

Main Processed Food Indicators