1. ReportLinker Data
  2. Agribusiness
  3. Agriculture
  4. Livestock
  5. Poultry
  6. Egg
  7. Egg Export
  8. Export of Fresh, Preserv…

Export of fresh, preserved or cooked eggs from Canada: Decrease in 2016

United Nations Statistical Office announced that compared with the year before eggs export went down greatly by 36.8%. The indicator sharply fell from 14 765 860 kilogram to 9 331 601 kilogram, in contrast to the previous year when it climbed by 55.69 percent. The overall changes for the prior 28 years reached a growth of 375.97%. Furthermore, it has had a 0.03% CAGR over the last five years with a negligible overall increase since the start of observations. It averaged 6 006 019.36 kilogram from 1989 to 2016 and it attained its all-time high of 22 871 444 kilogram in 2010 and record low of 2 088 kilogram in 2003.

Export of fresh, preserved or cooked eggs from Canada: Decrease in 2016
Date Kilogram Variation
2016 9 331 601.00 -36.8
2015 14 765 860.00 55.69
2014 9 484 328.00 36.05
2013 6 971 247.00 -15.1
2012 8 211 173.00 -59.62
2011 20 334 794.00 -11.09
2010 22 871 444.00 38.82
2009 16 475 574.00 -21.24
2007 20 918 676.00 493.77
2006 3 523 006.00 13.04

Related Statistics

Egg Export in other Countries

Main Egg Indicators