1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Cereal Products
  6. Flour
  7. Flour Export
  8. Re-Export of Wheat or Me…

Re-export of wheat or meslin flour from Antigua and Barbuda declines in 2016

According to refreshed data presented by United Nations Statistical Office, the indicator dropped sharply by 91.59 percent in 2016. It's the lowest record in its history since 1999 as the variable strongly diminished by 5 586 kilogram, as it follows the tendency of the previous year when it decreased by 48.79 percent. The overall changes for the prior 18 years reached a decrease of 88.54%. Besides, it has had a fall at a 0.27 percent compound annual growth rate during the five years with a modest overall raise since the 1999. It averaged 3 145.67 kilogram from 1999 to 2016 and it attained its maximum of 14 116 kilogram in 2013.

Re-export of wheat or meslin flour from Antigua and Barbuda declines in 2016
Date Kilogram Variation
2016 513.00 -91.59
2015 6 099.00 -48.79
2014 11 909.00 -15.63
2013 14 116.00 464.64
2012 2 500.00 -70.93
2011 8 600.00 2.26
2007 8 410.00 87.93
1999 4 475.00 N/A

Related Statistics

Flour Export in other Countries

Main Flour Indicators