1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Cereal Products
  6. Flour
  7. Flour Export
  8. Re-Export of Wheat or Me…

Re-export of wheat or meslin flour from Antigua and Barbuda falls in 2016

Wheat flour export strongly diminished by 91.59 percent compared with the prior year, refreshed data from United Nations Statistical Office highlight. It's new all-time low since 1999 as wheat flour export dropped greatly from 6 099 kilogram to 513 kilogram, as it follows the tendency of the previous year when it decreased by 48.79 percent. The overall changes for the prior 18 years reached a diminution of 88.54%. As well as it has attained a decrease at a 0.27 percent CAGR during the last 5 years with a negligible overall increase since the start of time series. It averaged 3 145.67 kilogram from 1999 to 2016 and it attained its maximum of 14 116 kilogram in 2013.

Re-export of wheat or meslin flour from Antigua and Barbuda falls in 2016
Date Kilogram Variation
2016 513.00 -91.59
2015 6 099.00 -48.79
2014 11 909.00 -15.63
2013 14 116.00 464.64
2012 2 500.00 -70.93
2011 8 600.00 2.26
2007 8 410.00 87.93
1999 4 475.00 N/A

Related Statistics

Flour Export in other Countries

Main Flour Indicators