1. ReportLinker Data
  2. Agribusiness
  3. Food Manufacturing
  4. Food Ingredient
  5. Baker's Yeast
  6. Import of Prepared Bakin…

Import of prepared baking powders to Slovenia: Rise in 2017

According to refreshed numbers issued by European Commission, compared to the previous year the variable went up barely by 0.23%. Bakery yeast import rose slightly by 300 kilogram, versus the prior year when it decreased by 3.73%. The overall changes for the previous 17 years reached a rise of 630.51%. As well as it has had a raise at a 0.01% compound average annual growth rate over the five years with a marginal overall growth since the start of observations. It averaged 93 841.18 kilogram from 2001 to 2017 and it attained its all-time high of 151 600 kilogram in 2007 and record low of 17 700 kilogram in 2001.

Import of prepared baking powders to Slovenia: Rise in 2017
Date Kilogram Variation
2017 129 300.00 0.23
2016 129 000.00 -3.73
2015 134 000.00 3.55
2014 129 400.00 7.21
2013 120 700.00 2.9
2012 117 300.00 6.54
2011 110 100.00 -0.99
2010 111 200.00 7.03
2009 103 900.00 -21.88
2008 133 000.00 -12.27

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