1. ReportLinker Data
  2. Agribusiness
  3. Food Processing
  4. Meat Processing
  5. Processed Meat
  6. Processed Meat Export
  7. Export of Prepared and P…

Export of prepared and preserved meat, meat offal or blood from Italy climbs in 2017

European Commission reported that the variable climbed negligibly by 1.59% compared with one year earlier. The indicator slightly grew by 2 129 192 kilogram, as it follows the tendency of the previous year when it increased by 6.78 percent. It's new all-time high since 2008. Italy saw a rise of 65.65% in processed meat export during the last 10 years. Besides, it has had an increase at a 0.03% CAGR over the five years with a marginal overall growth since the 2008. It averaged 110 647 628.8 kilogram from 2008 to 2017 and it attained its minimum of 82 239 200 kilogram in 2008.

Export of prepared and preserved meat, meat offal or blood from Italy climbs in 2017
Date Kilogram Variation
2017 136 230 592.00 1.59
2016 134 101 400.00 6.78
2015 125 589 400.00 4.57
2014 120 096 000.00 4.26
2013 115 191 696.00 5.87
2012 108 806 096.00 4.17
2011 104 454 304.00 11.42
2010 93 749 696.00 8.99
2009 86 017 904.00 4.59
2008 82 239 200.00 N/A

Related Statistics

Processed Meat Export in other Countries

Main Processed Meat Indicators