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  2. Agribusiness
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  4. Agricultural Products
  5. Vegetables
  6. Vegetables Export
  7. Export of Vegetables, Fr…

Export of vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid from Czech Republic falls in 2017

European Commission published that the variable fell by 8.33 percent in 2017. The indicator diminished by 863 980 Euro, compared with the prior year when it grew by 9.83%. The overall changes for the previous 17 years hit a raise of 211.18%. Moreover, it has attained the compound average annual growth rate of 0.03% over the five years with a slight overall increase since the start of observations. It averaged 6 476 610.59 Euro from 2001 to 2017 and it reached its all-time high of 10 366 220 Euro in 2016 and record low of 2 580 530 Euro in 2003.

Export of vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid from Czech Republic falls in 2017
Date Euro Variation
2017 9 502 240.00 -8.33
2016 10 366 220.00 9.83
2015 9 438 020.00 1.46
2014 9 302 040.00 15.43
2013 8 058 580.00 -3.16
2012 8 321 330.00 7.53
2011 7 738 600.00 16.44
2010 6 646 050.00 -0.71
2009 6 693 480.00 -16.22
2008 7 988 950.00 32.16

Related Statistics

Vegetables Export in other Countries

Main Vegetables Indicators