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  2. Agribusiness
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  4. Processed Food
  5. Frozen Food
  6. Ice Cream
  7. Ice Cream Export
  8. Export of Ice Cream and …

Export of ice cream and other edible ice from Argentina climbs in 2017

United Nations Statistical Office reported that in 2017 ice cream export sharply grew by 65.06 percent. Ice cream export climbed strongly by 1 432 826.5 kilogram, contrarily to the previous year when it decreased by 30.43%. The overall changes for the prior 25 years attained a growth of 12 985.22%. Furthermore, it has attained the compound average annual growth rate of 0.1% during the five years with a modest overall increase since the start of time series. It averaged 2 537 636.98 kilogram from 1993 to 2017 and it hit its all-time high of 12 239 158 kilogram in 2010 and record low of 27 781 kilogram in 1993.

Export of ice cream and other edible ice from Argentina climbs in 2017
Date Kilogram Variation
2017 3 635 204.50 65.06
2016 2 202 378.00 -30.43
2015 3 165 851.00 11.44
2014 2 840 896.00 28.15
2013 2 216 920.00 -28.35
2012 3 093 919.00 -61.84
2011 8 108 124.00 -33.75
2010 12 239 158.00 576.81
2009 1 808 348.00 -56.03
2008 4 112 376.00 17.42

Related Statistics

Ice Cream Export in other Countries

Main Ice Cream Indicators