1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Dairy Products
  6. Fermented Milk
  7. Sold Production of Curdl…

Sold production of curdled milk, cream, yogurt and other fermented products in Netherlands does not change in 2017

According to numbers released by European Commission, fermented milk sold production didn't change compared with the prior year. The indicator was 197 402 000 kilogram, the same as it has been for the last 2 year. The overall changes for the previous 18 years attained a rise of 42.19%. Moreover, it has shown a growth at a 0.23 percent CAGR during the last 5 years with a marginal overall diminution since the 2000. It averaged 73 821 556.44 kilogram from 2000 to 2017 and it reached its minimum of 43 065 000 kilogram in 2015.

Sold production of curdled milk, cream, yogurt and other fermented products in Netherlands does not change in 2017
Date Kilogram Variation
2017 197 402 000.00 =
2016 197 402 000.00 358.38
2015 43 065 000.00 -39.81
2013 71 543 000.00 -17.7
2012 86 932 000.00 51.7
2011 57 307 000.00 -10.17
2010 63 796 000.00 -10.41
2009 71 210 000.00 -40.82
2008 120 319 000.00 -10.74
2002 134 795 008.00 -7.79

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