1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Dairy Products
  6. Fermented Milk
  7. Sold Production of Curdl…

Sold production of curdled milk, cream, yogurt and other fermented products in Netherlands goes down in 2017

According to data announced by European Commission, in 2017 fermented milk sold production greatly decreased by 40.37%. Fermented milk sold production declined sharply by 79 700 000 kilogram, compared with the prior year when it increased by 358.38%. Netherlands saw a drop of 15.22% in fermented milk sold production during the last 18 years. As well as it has had the CAGR of 0.1% over the five years with a marginal overall fall since the start of time series. It averaged 69 393 778.67 kilogram from 2000 to 2017 and it hit its all-time high of 197 402 000 kilogram in 2016 and record low of 43 065 000 kilogram in 2015.

Sold production of curdled milk, cream, yogurt and other fermented products in Netherlands goes down in 2017
Date Kilogram Variation
2017 117 702 000.00 -40.37
2016 197 402 000.00 358.38
2015 43 065 000.00 -39.81
2013 71 543 000.00 -17.7
2012 86 932 000.00 51.7
2011 57 307 000.00 -10.17
2010 63 796 000.00 -10.41
2009 71 210 000.00 -40.82
2008 120 319 000.00 -10.74
2002 134 795 008.00 -7.79

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