1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Meat
  6. Beef
  7. Beef Consumption
  8. Beef and Veal Meat Consu…

Beef and veal meat consumption by households in United Kingdom increases in 2015

In 2015 beef and veal meat consumption rose negligibly by 1.28%, according to revised statistics released by UK National Statistical Office. The variable barely went up by 1.3 gram per person per week, as it follows the tendency of the prior year when it increased by 5.01%. United Kingdom saw a decrease of 45.72% in beef and veal meat consumption during the last 42 years. Furthermore, it has had a negative compound annual growth rate of 0.02% over the last 5 years with a moderate overall drop since the 1974. It averaged 140.9 gram per person per week from 1974 to 2015 and it hit its all-time high of 215.12 gram per person per week in 1975 and record low of 92.66 gram per person per week in 1996.

Beef and veal meat consumption by households in United Kingdom increases in 2015
Date Gram Per Person Per Week Variation
2015 102.73 1.28
2014 101.43 5.01
2013 96.59 -7.17
2012 104.05 -7.18
2011 112.09 -1.76
2010 114.10 2.21
2009 111.63 0.56
2008 111.01 -11.91
2007 126.02 -1.61
2006 128.09 6.32

Related Statistics

Beef Consumption in other Countries

Main Beef Indicators