1. ReportLinker Data
  2. Agribusiness
  3. Food
  4. Processed Food
  5. Cereal Products
  6. Bakery
  7. Sold Production of Crisp…

Sold production of crispbread in Montenegro: Raise in 2017

The variable grew by 22.73% in 2017, adjusted statistics from European Commission show. It's the highest number in its history since 2011 as bakery sold production climbed from 22 000 Euro to 27 000 Euro, as it follows the tendency of the prior year when it increased by 120 percent. Montenegro saw a growth of 125% in bakery sold production during the last 7 years. As well as it has attained the average annual growth rate of 0.11% during the last five years with a slight overall rise since the start of time series. It averaged 15 285.71 Euro from 2011 to 2017 and it reached its minimum of 9 000 Euro in 2012.

Sold production of crispbread in Montenegro: Raise in 2017
Date Euro Variation
2017 27 000.00 22.73
2016 22 000.00 120
2015 10 000.00 -9.09
2014 11 000.00 -31.25
2013 16 000.00 77.78
2012 9 000.00 -25
2011 12 000.00 N/A

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