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  4. Processed Food
  5. Frozen Food
  6. Ice Cream
  7. Ice Cream Export
  8. Export of Ice Cream and …

Export of ice cream and other edible ice from Argentina: Increase in 2017

In comparison to the previous year the variable rose greatly by 52.87 percent, according to updated numbers issued by United Nations Statistical Office. Ice cream export sharply climbed from 4 371 322 US Dollar in 2016 to 6 682 470 US Dollar prior year, in comparison with the previous year when it dropped by 44.32 percent. The overall changes for the prior 25 years hit a rise of 7 064.19%. However, it has shown a negative compound average annual growth rate of 0.03% during the five years with a modest overall growth since the start of time series. It averaged 6 308 749.68 US Dollar from 1993 to 2017 and it reached its all-time high of 26 535 514 US Dollar in 2010 and record low of 93 276 US Dollar in 1993.

Export of ice cream and other edible ice from Argentina: Increase in 2017
Date US Dollar Variation
2017 6 682 470.00 52.87
2016 4 371 322.00 -44.32
2015 7 850 783.00 -36.66
2014 12 393 954.00 60.6
2013 7 717 372.00 -29.43
2012 10 935 233.00 -49.93
2011 21 837 748.00 -17.7
2010 26 535 514.00 469.47
2009 4 659 687.00 -49.89
2008 9 299 715.00 65.52

Related Statistics

Ice Cream Export in other Countries

Main Ice Cream Indicators