Global Veal and Beef Consumption Per Capita by Country

In 2023, global veal and beef consumption per capita revealed notable differences among countries. Argentina led with 36.56 kg per capita, reflecting its cultural emphasis on beef. Australia and the United States followed with 28.07 kg and 26 kg, respectively, illustrating robust beef industries and consumer preferences. Switzerland, Japan, and Malaysia showed moderate consumption, indicating diverse dietary patterns. Lower consumption levels in Iran, Ethiopia, Indonesia, and especially India highlighted varied economic constraints and cultural dietary habits. Over recent years, consumption changes have been relatively stable, with no significant year-on-year variations reported and a nil five-year CAGR indicating a steady demand.

Future trends to watch include the impact of shifting dietary preferences towards plant-based alternatives, which could slow consumption in traditionally high-consumption regions. Sustainability concerns and economic factors may further influence veal and beef consumption, especially in emerging markets, where demand has typically been lower. Monitoring production innovation and consumer awareness about environmental impacts will be crucial in forecasting future consumption patterns.