Fuelled by a growing consumer consciousness towards health and wellbeing, the demand for whole grain foods has surged significantly. This increase is reshaping market dynamics, prompting expansion in retail and innovation in production. Rigorous marketing strategies by major players, focused on the health benefits of whole grain diets, have also...
Read moreThe global flour market encompasses a diverse range of grain types. At its core, wheat remains the dominant player due to its widespread use in bread-making and other baking applications. However, a rise in consumer health consciousness has pushed alternative grain types into the spotlight. Flours derived from ancient grains...
Read moreCOVID-19 has altered the business landscape across industries including the sector of organic wheat by-products. As company operations faced disruption due to imposed restrictions and lockdowns, a shift in the supply chain dynamics ensued. Producers of organic wheat derivatives were compelled to adopt innovative strategies to ensure business continuity. The...
Read moreAlmond flour products seem poised for a period of considerable growth. Derived from blanched and ground almonds, this gluten-free alternative to wheat flour has grown in popularity due to a combination of dietary trends and health consciousness. Its high protein and fiber content, along with a low glycemic index, position...
Read moreGlobal flour market dynamics are predominantly shaped by a spectrum of factors. Predominantly stoked by rising demand for diverse bakery products and processed foods, the market continues to witness expansion. Additionally, the health awareness and preferences of consumers have catalyzed innovations in flour products, thereby opening new, untapped avenues.
Read moreThe Prepared Flour Mixes industry has seen a predictable growth pattern thanks to several intertwined factors. Lifestyle changes and increased convenience demands among consumers, paired with the rise in popularity of gourmet cooking at home, has greatly fueled the industry's expansion. Consumer convenience and minimal cooking time have accelerated the...
Read moreThe global demand for protein is on an upward trajectory driven by population growth and rising affluence particularly in emerging markets. The consequent shift in dietary patterns is increasingly skewed towards protein-rich food, with wheat being a major contributor. Wheat, known for its high protein content, complements the inadequacy of...
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