The surge in demand for foods free from gluten can be attributed to a blend of factors. Primarily, an increase in Celiac Disease diagnoses and the perpetuation of free-from food trends have heightened consumer awareness and preference for gluten-free products. Furthermore, the perception of these products as healthier alternatives is...
Discover more insightsThe increasing trend of consumers shifting towards healthier food options, coupled with a growing awareness of food intolerance, have fuelled the demand for food intolerance products. In addition, advancements in diagnostic techniques enabling precise recognition of food allergies and sensitivities, have contributed to increased market demand. Furthermore, a rising number...
Discover more insightsThe gluten-free market is experiencing significant growth, driven by increased awareness and diagnosis of celiac disease, and a rising trend towards gluten-free diets even among non-celiac consumers. This dietary shift has galvanised food and beverage manufacturers over the past decade to innovate and expand their gluten-free product offerings. With technology...
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