An increasing number of consumers worldwide are pivoting towards non-genetically modified (non-GMO) products, reflecting in their dietary preferences and purchasing habits. Particularly in the food and animal feed markets, this shift is largely attributed to growing health awareness, environmental concerns, and the desire for naturally sourced nutrients. Consumer demand for...
Discover more insightsThe global market for testing genetically modified organisms (GMOs) is experiencing significant growth, driven largely by increasing consumer demand for transparency in food ingredients and stringent regulatory policies related to food safety. Biotechnological advancements have also improved the accuracy and speed of GMO detection methods, making the process more cost-effective...
Discover more insightsIn recent years, a growing consumer consciousness and demand for transparency has led to a surge in the Genetically Modified Organisms (GMO) labeled food segment. Increasingly, shoppers are demanding clear labels that indicate the presence or lack of GMO in food products, motivated by concerns about health, the environment, and...
Discover more insightsCurrent trends in the field of genetically engineered foods underscore an increasing demand for sustainable, reliable food solutions, particularly responding to the challenge of global hunger. Enhanced nutritional content and prolonged shelf life are key advantages propelling their acceptance. Also, the burgeoning biofortification market signals the growth of genetically engineered...
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