This market segment encompasses products which are deliberately missing certain ingredients, often relating to dietary choices or needs, be they medically necessitated or lifestyle driven. Consumers are increasingly seeking out products which are free from gluten, dairy, soy, nuts and other allergens, as well as food additives and genetically modified...
Discover more insightsThe global surge in demand for Free From products has been underpinned by a convergence of factors. Key among these are heightened awareness on health and wellness, which has spurred consumers towards adopting diets that either limit or eliminate certain ingredients such as gluten, lactose, and genetically modified organisms. The...
Discover more insightsThe no-allergen food market is undergoing a significant transformation, with an increase in consumer awareness and demand. Centered around gluten, lactose, and soy-free products, the shift is largely driven by consumers health consciousness, the prevalence of food allergies, and dietary preferences. The current growth trajectory of this market suggests that...
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