The market of industrial margarine is propelled by changing consumer preferences towards healthier, plant-based alternatives to traditional butter. Increasing realization of the health benefits of margarine, combined with its cost-effectiveness over butter, facilitates its adoption in various industries such as baking, confectionery, and convenience food. Moreover, advancements in food processing...
Discover more insightsThe margarine market's growth and expansion are projected to be driven by a variety of factors. Customers are increasingly emphasising healthier lifestyles and diets, driving demand for low-fat, low-cholesterol alternatives to traditional butter. In terms of geography, popularity in developing regions, where growing urbanization and disposable income correlate with changing...
Discover more insightsThe industrial margarine market unfolds changes guided by evolving customer preferences and nutrition science. The demand for unhydrogenated and low saturated fat alternatives is on the rise, owing to increasing health awareness among consumers. Another key trend is the substitution of margarine in bakery and confectionery goods, driven by its...
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