Consumer behaviour is significantly influenced by the growing trend of conscious consumption. Health-focused dietary patterns, increased awareness about animal welfare, and environmental concerns often cause consumers to reconsider their choices. Dairy alternatives thereby serve as a testament to sustainability, being a low-carbon-footprint food choice. Additionally, the prevalence of lactose intolerance...
Discover more insightsThe growth in the soy-based beverages sector, encompassing soymilk and soy drinks, is driven by a variety of factors. Changing dietary perceptions are altering the consumption patterns of consumers, with a growing trend towards plant-based diets. Higher awareness about lactose intolerance has also contributed in making soy drinks a preferred...
Discover more insightsIn the contemporary food and beverage sector, a discernible shift towards plant-based diets is observed. Nutrition superseding taste is largely paving the way for this change. Soymilk and soy drinks, laden with health benefits such as reducing cholesterol and mitigating osteoporosis, have become increasingly attractive alternatives to traditional dairy products....
Discover more insightsThe starter culture sector, predominantly utilized in dairy product production, is witnessing a dynamic shift reflecting global dietary trends. Mounting consumer awareness about the benefit of fermented dairy products has fueled a significant demand for these cultures. Advanced dairy companies are investing in R&D to produce new strains to meet...
Discover more insightsTraditional dairy product sales have seen a substantial recovery post-pandemic. Increased home cooking and baking trends, occasioned by widespread lockdowns, stimulated the demand for standard dairy items extensively. Additionally, the stable market of mature economies, primarily driven by improved retail sales channels, boosted the resurgence. Nonetheless, a note of caution...
Discover more insightsOver the past few years, evolving lifestyle patterns and an increasing awareness about health has brought about a paradigm shift in consumer preferences, reflecting prominently on the low-fat dairy beverages space. Manufacturers are increasingly focusing on enriching their product lines with low-fat versions of traditionally high-fat dairy drinks. The demand...
Discover more insightsThe inclination towards products that fall outside the dairy category can be attributed to a myriad of factors. It is largely driven by evolving consumer patterns as more individuals embrace vegan and flexitarian diets. Moreover, intolerances and allergies to dairy products have increased, causing consumers to seek more digestible options....
Discover more insightsThe global marketplace for products catering to lactose-intolerant consumers demonstrates robust trends, driven by increasing awareness of dietary restrictions and a growing segment of the population identifying as lactose-intolerant. Numerous studies have underscored the exponential growth of this sector, with key factors being higher diagnosis rates, evolving consumption habits, and...
Discover more insightsThe paradigm shift towards lactose-free butter emanates from a growing consumer consciousness about dietary requirements and personal well-being. An increasing prevalence of lactose intolerance globally is a key factor driving the demand from this particular segment of the dairy alternatives market. These lactose-free alternatives target a niche yet quickly expanding...
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