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Full-Service Restaurants in Bulgaria

  • May 2017
  • 31 pages
  • Euromonitor International
Report ID: 1025421

Summary

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A sharp and relatively sudden upswing in tourist visits to Bulgaria boosted sales at full-service restaurants. In 2016, the total number of tourists arriving in the country hit an all-time high of five million, up 20% from the previous year. The influx of nearly one million new customers, even if only for a week of two, meant a lot for a country with a total population of just seven million. This additional stream of customers (mostly from countries where incomes are higher compared to Bulgaria)...

Euromonitor International’s Full-Service Restaurants in Bulgaria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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