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Global Markets for Sugars and Sweeteners in Processed Foods and Beverages

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages

  • June 2015
  • 207 pages
  • ID: 1119539
  • Format: PDF

Summary

Table of Contents

Use this report to:
Analyze present and future strategies within the different segments of the sweeteners market, including the different types of natural and artificial sugars.
Evaluate market performance of sweeteners, as well as needs and setbacks.
Learn about market conditions by region, including North America, Europe and emerging markets, which include India, China, Japan, Korea, Taiwan, Canada, Africa, Australia, New Zealand and others.

Highlights
The global market for sugars and non-sugar sweeteners has grown to nearly $106.9 billion in 2014 from $104.1 billion in 2013. This market is expected to grow at a five-year compound annual growth rate (CAGR) of 2.8% from 2014 to 2019, and reach $122.8 billion in 2019.
The sugar market totaled $90 billion in 2013. This market is expected to rise at a CAGR of 2.6% and reach nearly $104.7 billion by 2019 from $92.1 billion in 2014.
The non-sugar sweeteners market grew from nearly $14.1 billion in 2013 to $14.7 billion in 2014. This market is estimated to rise at a CAGR of 4.3% from 2014 to 2019 and be worth nearly $18.2 billion by 2019.

INTRODUCTION

STUDY OBJECTIVES
The global sweeteners market is one of the oldest and most mature markets in the world. Sugar occupies the majority share of the sweeteners market. The sweeteners
including sugars experienced growth during the last decade due to innovation in production, which has kept the market agile and up to date. The industry has also
grown to provide treatments for prevention, cure and recovery of a growing population, which is overweight, obese and diabetic. The objective in conducting this study is to
provide an overview of the current and future characteristics of the global market for sweeteners. The study measures and forecasts the market for different types of
sweeteners. The report also provides a regional analysis of each market.
In addition, the report analyzes present and future strategies within the different segments of the sweeteners market, including the different types of natural and
artificial sugars. Specific segments include nutritive/caloric sweeteners as well as non-nutritive/non-caloric sweeteners — both natural and artificial. Market performance,
as well as its needs and setbacks, are also discussed in this report.
A detailed analysis of the different types of sugar and sweeteners is provided.
Revenues are broken down by region and are estimated for the five-year period from 2014 through 2019.
The report also covers significant patents and their allotments in each category.

REASONS FOR DOING THIS STUDY
Sweeteners are essential in the food and beverage industries and innovative companies continue to explore and enhance the use of sweeteners in their various
productions and processes. Globalization, an upsurge in research and development, sedentary lifestyles, and an overall increase in the population are the driving forces
behind the growth in this market and have augmented demand for different types of sweeteners.
Increasing competition and new technologies are directing this market. New advancements, new product launches, and strenuous and fast lifestyles will influence
market growth in the near future. This report looks at several factors affecting this market. Acquisition strategies and company collaborations are also discussed.

CONTRIBUTIONS OF THE STUDY AND FOR WHOM
The study provides information about areas of market growth for sweetener manufacturers and users. Food and beverage companies and research institutes will
find this study to be of interest.

SCOPE OF THE STUDY
This report on the sugar and non-sugar sweeteners market includes a detailed analysis of the global market in terms of latest trends, key segments and regional patterns of
supply and demand. BCC Research analyzes each market and its applications, patents, regulatory environment, technology, market projections and market shares.
The study includes an analysis of market forces influencing the growth of sugar and non-sugar sweeteners, factors restraining it and other issues shaping the market’s
overall structure. The report presents an in-depth account of current and upcoming product categories of high growth within the industry. It also covers current market
scenarios, future growth opportunities and competitive analysis of key market players.
In addition, the report discusses market conditions by region, including North America, Europe and emerging markets, which include India, China, Japan, Korea, Taiwan,
Canada, Africa, Australia, New Zealand and others.
Technological issues discussed include the latest trends, pipeline products and developments. Also included are comprehensive profiles of companies that lead the
sugars and sweeteners market, including key companies such as PureCircle and The Coca-Cola Company.

METHODOLOGY

Both primary and secondary research methodologies were used in preparing this study.
BCC Research conducted a comprehensive literature search, which included technical newsletters and journals, as well as many other sources. Data were collected through
interviews and correspondence with manufacturers of sugars and other sweetener technical experts. Projections were based on estimates such as the current number of
end users, potential end users, mergers and acquisitions, and market trends.

INFORMATION SOURCES
Many companies were surveyed to obtain data for this study , including manufacturers and end users of sugars and other sweeteners. Data were gathered from various
industry sources. BCC Research spoke with officials within the industry and consulted newsletters, company literature, product literature, and a host of technical articles,
journals, indexes and abstracts. Exhaustive investigations of databases by key terminology were completed. In addition, data were compiled from current financial,
trade and government sources.

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