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Fresh Food in India

Fresh Food in India

  • April 2019
  • 55 pages
  • ID: 1188441
  • Format: PDF

Summary

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2018 witnessed several natural calamities, with severe drought and heavy rainfall in some regions, which affected the production of fresh food. Essential fresh foods such as tomatoes, pulses, coconuts and sugar and sweeteners saw production and sales slump, and the prices of most fresh foods also increased during the year. This mainly affected the lower-income groups, which led them to seek alternate or cheaper fresh foods.

Fresh Food in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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