Soup: In-depth Industry Report in Denmark
- November 2017
- 35 pages
- ID: 136632
Packaged food volume sales to foodservice operators are expected to record a CAGR of ##% over the forecast period to reach ##,## tonnes in 2022
Packaged food volume sales to foodservice operators are projected to increase at a CAGR of ##% over the forecast period, which would equal the corresponding CAGR recorded over 2012-2017.
Summary
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The convenience and premiumisation trends drove the performance of soup overall the review period, with chilled soup developing from a low base, shelf stable soup being introduced in stand-up pouches and brick liquid cartons and organic soups increasing in popularity. Soup categories which are perceived as more natural and of bigger quality, including chilled soup and shelf stable UHT soup in brick liquid cartons or stand-up pouches, were the best performers over the review period. Arla's launch o...
Euromonitor International's Soup in Denmark report provides a thorough outline of the market magnitude and design at a national level. It offers the latest retail sales data 2012-2016, permitting you to recognize the sectors generating growth. It highlights top firms and presents a strategic overview of main factors impacting the market, i.e. new product developments as well as distribution and pricing aspects.. Projections to 2021 expose how the segment might evolve.
Product analysis:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.
Data analysis:
market values (historic and estimations), number of company shares and market shares.
Few good reasons for buying this report
Get an in-depth picture of the Soup market;
Point out growth segments and apprehend elements driving change;
Comprehend the competitive environment, the segment's main actors and major brands;
Use 5-year projections to apprehend how the segment is forecasted to change.
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