The annual average rate of unemployment is forecast to reach ##.##% in 2016 and in industries suffering from economic or structural issues such as exports, tourism and finance, further redundancies are expected.
Shelf stable processed poutlry shows the strongest decline, down by ##% in volume terms in 2015 The number of foodservice outlets in Switzerland increases by ##% to reach ##,## in 2015 Foodservice is expected to stagnate in constant 2015 value terms during the forecast period
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Sweet and savoury snacks is a category which is suffering from an image problem due to the correlation between excessive fat and sugar intake and obesity and this continued to affect the category as a whole towards the end of the review period, encouraging companies to launch healthier and more natural products. Generally speaking, Swiss clients want to eat healthily and they are usually on the lookout for snacks that they perceive as nutritious. Innovative products was seen in the category during...
Euromonitor International's Sweet and Savoury Snacks in Switzerland report provides a thorough outline of the market magnitude and design at a national level. It offers up-to-date retail sales statistics (from 2010 to 2014), enabling you to grasp the segments generating growth. It highlights top firms and presents a strategic overview of main factors impacting the market, i.e. new product developments as well as distribution and pricing aspects.. Projections to 2019 expose how the segment might evolve.
Product coverage: Crisps, Extruded Snacks, Fruit Snacks, Nuts, Other Sweet and Savoury Snacks, Popcorn, Pretzels, Tortilla Chips.
Data coverage: market values (historic and estimations), number of company shares and market shares.
Get an in-depth picture of the Sweet and Savoury Snacks market;
Point out growth segments and apprehend elements driving change;
Comprehend the competitive environment, the segment's main actors and major brands;
Use 5-year projections to apprehend how the segment is forecasted to change.
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