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Fish and Seafood in the US

Fish and Seafood: In-depth Industry Report in the US

  • April 2018
  • 17 pages
  • ID: 149970
In this report:
With grocery prices remaining low and with more fresh food items becoming reliably available to consumers across different retail channels, including increasingly mainstream and affordable organic varieties, these forces are expected to further incentivise Americans to increase their consumption of fresh food items.

Summary

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For years, the seafood industry has struggled with the relatively small appetite American clients have for fish and seafood products relative to their global counterparts, with no signs of this abating in 2017. On a per capita basis, Americans consume significantly lower levels of fish and seafood than the global average. This is despite the US having tens of thousands of kilometres of coastline, which creates an abundant source for seafood and a big seafood industry as a result. Nonetheless...

Euromonitor International's Fish and Seafood in USA report provides a thorough outline of the market magnitude and design at a national level. It offers the recent retail sales data in volume terms 2013-2017, permitting you to recognize the sectors generating growth. It affords strategic analysis of the main factors influencing the sector - be they recent product advancements, consumption patterns and distribution data. Projections to 2022 illustrate how the industry should change.

Product analysis:

Crustaceans, Fish, Molluscs and Cephalopods.

Data analysis:

market values (historic and estimations), number of company shares and market shares.

Few good reasons for buying this report

Get an in-depth picture of the Fish and Seafood industry;

Point out growth segments and apprehend elements driving change;

Comprehend the competitive environment, the segment's main actors and major brands;

Use 5-year projections to apprehend how the segment is forecasted to change.

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