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Italy: Organic Food Industry Report

  • June 2016
  • 33 pages
  • ID: 16301
In this report:
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The performance of the market is forecast to accelerate, with an anticipated CAGR of ##.##% for the five-year period 2015 - 2020, which is expected to drive the market to a value of $##.##bn by the end of 2020.


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Organic Food in Italy industry profile offers broad overview information containing: market size (value 2011-15, and estimate to 2020). The report also offers details of the top players, including main business metrics and analysis of the competitive environment within the market. Fundamental source for important data and analysis covering the Italy organic food market. Contains industry size and segmentation information, textual and graphical study of business growth trends, dominant companies and macroeconomic data.


Save time operating entry-level research by identifying the size, increase, main segments, and key players in the organic food market in Italy (IT)

Use the Five Forces analysis to find out the challenging intensity and therefore attractiveness of the organic food market in Italy (IT)

Top companies profiles show details of main organic food market actors' overall activities and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Italy organic food market with five year forecasts

Macroeconomic facts offer insight into global developments within the Italy economy

Great reasons to purchase

What was the dimension of the Italy organic food market worth in 2015?

What is the projected dimension of the Italy organic food market in 2020?

What elements influence the competition forces in the Italy organic food market?

What has performance of the market been during these last 5 years?

What are the key categories and elements that constitute Italy's organic food market?

Key Findings

• Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price. For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been counted using 2015 constant annual average exchange rates.

• The Italian organic food sector, in total, generated revenues of $2.5bn in 2015, totalling a CAGR of 6.0 percent in the timespan 2011-2015.

• The fruit & vegetables segment was the business' most profitable in 2015, with overall revenues of $806m, equivalent to 32.10 percent of the segment's global value.

• While Italy (IT) has suffered economically in new years, it has been shown that Italian consumers are particularly sensitive about the environmental impact of where and how their food is developed, due to a pride in national cuisine and locally produced items.

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