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Cookie, Cracker & Pasta Production in the US - Industry Market Research Report

  • August 2017
  • 39 pages
  • ID: 170990

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Munch on: Changing consumer tastes will encourage operators to introduce healthier products

Abstract

Cookie, Cracker & Pasta Production in the US

The Cookie, Cracker and Pasta Production industry has marginally increased over the past five years. The industry benefited from stable demand for industry products as changing trends prompted operators to innovate new goods.

However, diets which cut out carbohydrates and wheat-based goods has stifled industry growth significantly. Increasing disposable income over the period has allowed consumers to trade up to more premium varieties, as well as purchase a broader range of goods. The industry is expected to grow over the five years to 2022. Rising discretionary income will enable consumers to purchase a greater volume of snacks and trade up to branded and premium products at retail stores.

This industry produces cookies, crackers and dry pasta from purchased ingredients, such as flour, sugar, salt, seasoning, emulsifiers, flavorings, syrups, preservatives, food acids and also gluten.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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