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Soup: In-depth Industry Report in Georgia

  • November 2016
  • 21 pages
  • ID: 177029
In this report:
Consequently, demand for dehydrated soup declined in 2016 and the category saw a volume sales decrease of ##%.
By 2021 the unit price is expected to be only marginally increased compared to the 2016 unit price in constant terms.
Soup increases by ##% in volume to reach ## tonnes in 2016, whilst current value sales rise by ##% to GEL##.## million

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Soup is a small category in Georgia. Dehydrated soup accounted for over 99.0 percent of sales in 2016. Nevertheless, its sales were decreasing for different years over the 2011-2016 review period before picking up again in 2015. Dehydrated soup is perceived as unhealthy food. So, with economic growth over the review period, sales of this category were declining. In 2016, sales were finally stabilised and even increased marginally in volume terms. In current value terms sales growth was 5.0 percent to GEL5.6 million,...

Euromonitor International's Soup in Georgia report provides a thorough outline of the market magnitude and design at a national level. It offers the latest retail sales data 2011-2015, permitting you to recognize the sectors generating growth. It highlights top firms and presents a strategic overview of main factors impacting the market, i.e. new product developments as well as distribution and pricing aspects.. Projections to 2020 expose how the segment might evolve.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market values (historic and estimations), number of company shares and market shares.

Few good reasons for buying this report

Get an in-depth picture of the Soup market;

Point out growth segments and apprehend elements driving change;

Comprehend the competitive environment, the segment's main actors and major brands;

Use 5-year projections to apprehend how the segment is forecasted to change.

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