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Frozen Food Production in the US - Industry Market Research Report

  • August 2017
  • 44 pages
  • Ibisworld
Report ID: 198659

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Chill out: Manufacturers will continue to develop new, health-conscious products to boost the image of frozen foods

Abstract

Frozen Food Production in the US

The Frozen Food Production industry expanded over the five years to 2017 as declining demand for traditional products was offset by product innovation. Rising disposable income enabled consumers to trade up to newer, healthier and premium varieties of goods which command higher retail prices. Nonetheless, with more money to spend, consumers sometimes opt for fresh produce over frozen varieties, stifling growth. Over the five years to 2022, manufacturers will continue to develop new products that appeal to health-conscious consumers and invest in marketing campaigns to boost the image of frozen foods. As more Americans return to work and have less time to prepare meals from scratch, they will opt for the convenience of frozen meals.


Operators in this industry produce frozen packaged foods, which include frozen fruits, vegetables and juices; frozen packaged meals and side dishes (excluding unprocessed seafood); frozen pizza; frozen whipped toppings; and frozen breakfast and baked goods, such as waffles and pancakes. These products are then distributed to retail grocery stores, food wholesalers and the hospitality industry.


This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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