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Meat Markets in the US - Industry Market Research Report

Meat Markets in the US - Industry Market Research Report

  • September 2017
  • 35 pages
  • ID: 198910

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Flavor wars: Competition from supermarkets and supercenters will pressure the industry

Abstract

Meat Markets in the US

Cutting it in the Meat Markets industry has become increasingly difficult. Competition from traditional and nontraditional retailers alike have limited the growth of meat markets and butcher shops. Moreover, conventional relationships are changing among food retailers, wholesalers and manufacturers, making the food retail market more competitive overall. This competition is expected to squeeze operators over the five years to 2022. The prices of red meat and poultry are expected to increase during the outlook period, bolstering revenue but somewhat pressuring profit margins. Competition from supermarkets and supercenters is expected to intensify, as these alternative retail channels diversify their product selections to appeal to more consumers.


This industry includes meat markets, butcher shops and delicatessens that primarily retail fresh, frozen and cured meats and seafood. Establishments that primarily retail fish and seafood are covered in the Fish and Seafood Markets industry (IBISWorld report 44522). Butcher shops and deli counters owned by and operated in larger supermarkets are excluded from this industry.


This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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