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Analysis of the Global Sanitary Pump Market in the Food and Beverage Industry 

  • May 2014
  • 128 pages
  • Frost & Sullivan
Report ID: 2126682

Summary

Table of Contents

Food Safety and Changing Lifestyles Redirect Demand

Executive Summary

•In 2013, the global sanitary pump market in the food and beverage industry generated revenue of $x billion. It is projected to grow at a compound annual growth rate (CAGR) of x % from 2013 to 2020.
•Growing concern over health issues has led to the decrease of some segments, such as carbonated drinks. However, other segments, such as energy drinks and bottled water, have seen an increase in market share.
•Changing lifestyles and rising standards of living have increased the demand for processed food. This is expected to drive the growth of positive displacement pumps, as seen in this segment.
•Centrifugal pumps are preferred in the dairy and beverage segments, which are the largest segments that continue to grow at a stable rate. Positive displacement pumps are growing at a high rate as they are being adopted for a number of applications across the industry.
•The sanitary pump market in the food and beverage industry is expected to reach revenue of $x billion in 2020.

CEO’s Perspective

Investments and expansions across key regions such as Eastern Europe and Africa are likely to provide opportunities.
Rising demand for convenience foods as living standards in Asia and Africa increase is expected to promote the demand for positive displacement pumps.
Food safety concerns are expected to drive the demand for sanitary pumps in countries such as the United States and China.
Food and beverage industry end users look for complete systems, such as dispensing systems, that are cost-effective.
Single-stage centrifugal pumps and rotary lobe positive displacement pumps are dominant in the food and beverage industry.

Definitions

Centrifugal Pumps: This pump employs a rotating impeller to enhance the pressure of the fluid transferred. The fluid inlet is located along the rotating axis and forced out axially or radially after acceleration by the rotating impeller. The different types of centrifugal pumps covered in this study are defined as follows:
•Single-stage Pumps: A single-stage pump uses a single impeller to convert input power into kinetic energy in the liquid by developing a differential pressure between suction and discharge.
•Multi-stage Pumps: A multi-stage pump uses multiple impellers to convert input power into kinetic energy in the liquid by developing a differential pressure between suction and discharge.
•Axial- and mixed-flow Pumps: An axial-flow pump uses an axial impeller to pump high discharge at a relatively low head. A mixed-flow pump functions as both a radial and axial-flow pump as fluid exits the impeller between x and x degrees from the axial direction.
•Seal-less and Circulator Pumps: A seal-less pump does not require a mechanical seal or lubrication and is driven by canned motors or a magnetic coupling arrangement. A circulator pump is used to circulate liquids, gases, and slurries in a closed circuit.
Positive Displacement Pumps: A PD pump is a device that moves fluid from one point to another by the action of an expanding cavity on the suction side and a decreasing cavity on the discharge side. The different types of PD pumps covered in this study are defined as follows:
•Rotary Pumps: This PD pump uses a rotating mechanism to that draws and discharges fluid. The rotary pumps segment is composed of gear pumps, lobe pumps, progressive cavity pumps, and vane pumps.
•Reciprocating Pumps: A reciprocating pump uses a an oscillating movement of pistons, plungers or membranes to deliver fluids using high pressure. Reciprocating pumps include piston and plunger pumps and diaphragm pumps.
•Peristaltic Pumps: A flexible tube fitted inside a pump casing contains the fluid. As the pump’s rotor turns, part of its tube is compressed, forcing the fluid to be pumped out of the tube.

End-user Definitions
•Meat Processing: This segment deals with slaughtering and the preparation of processed meats and meat byproducts, including poultry and seafood.
•Processed Food: This segment includes all forms of packaged food products that are stored and sold in large quantities, such as baby food, pet food, soups, jams, sauces, and other forms of convenience food.
•Bakery and Confectionery: This vertical market includes all forms of products that are filled with sweeteners and referred to as confections, such as sweets, candy, and chocolates. It also includes baked goods, such as bread, cakes, and cookies.
•Dairy: This segment deals with applications that involve the transfer and processing of commodities such as milk, yogurt, butter, cheese, and ice cream.
•Beverages: This includes all alcoholic and nonalcoholic beverages, such as soft drinks, energy drinks, coffee, tea, and fresh juices.
•Others: This includes applications such as fruit and vegetable processing, snacks, oils and fats, and specialty foods.

Key Questions This Study Will Answer

Is the global sanitary pump market in the food and beverage industry growing? How long will it continue to grow, and at what rate?
What are the key factors that will drive the growth of the sanitary pump market in the food and beverage industry globally?
What are the restraints faced by the market participants? What are the expected impacts?
What are the major end-user industries for sanitary pumps? How are they expected to grow during the forecast period?
Which types of sanitary pumps are expected to show good growth? What is their share among the various pumps?
Which are the major industry participants? What are their relative positions in the sanitary pump market in the food and beverage industry?

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