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Single Location Full-Service Restaurants in the US - Industry Market Research Report

  • November 2016
  • 32 pages
  • Ibisworld
Report ID: 237718

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Clean plate club: Rising consumer spending will bring industry revenue to a simmer



Abstract

Single Location Full-Service Restaurants in the US

The Single Location Full-Service Restaurants industry has experienced robust growth over the past five years. Since 2011, the improving economy and rising consumer spending have led to consistent growth in restaurant spending. The industry's steady growth is expected to continue over the next five years as the economy improves and consumer spending grows. Consumer spending is expected to increase, benefiting the industry. Despite the optimistic operating conditions, industry restaurants will need to monitor and adjust to shifting consumer preferences for healthier meals and ethical consumerism.


This industry includes single-location, independent or family-operated restaurants that provide food services to patrons who order and are served while seated (i.e. waiter and waitress service), and pay after eating. These establishments may sell alcoholic and other beverages, in addition to providing food services to guests.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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