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Soy Sauce Production in China - Industry Market Research Report

  • November 2016
  • 32 pages
  • Ibisworld
Report ID: 2415765

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Abstract

Soy Sauce Production in China

This industry uses soybeans, wheat and bran as raw materials to produce various soy sauce and sauce products through microbial fermentation.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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Sugar Statistics

2 months ago

Related Market Segments :

Soy Sauce
Condiment
Vinegar
Food

ref:plp2016

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