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Baked Goods in Ireland

  • November 2016
  • 43 pages
  • Euromonitor International
Report ID: 2559780

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Baked goods recorded positive growth of 1% in current value terms in 2016 to reach sales of EUR618.5 million. Health consciousness remained the leading trend impacting the overall sales of baked goods. This was predominantly visible in the growing popularity and mainstream acceptance of gluten-free food products appealing to a larger consumer audience, namely coeliac consumers, and those experiencing non-coeliac gluten sensitivity. Demand for organic, naturally high-fibre and “free-from”

Euromonitor International’s Baked Goods in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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