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Meat in Mexico

Meat: In-depth Industry Report in Mexico

  • March 2018
  • 15 pages
  • ID: 258775
In this report:
Meat is expected to register a total volume CAGR of ##% over the forecast period 2017-2022, to reach ##.## million tonnes in 2022
In 2017, the local government in Nuevo León state was working to eliminate Brussels disease, which is the main barrier to increasing local production, which currently covers only around ##% of local apparent consumption.

Summary

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The exchange rate of the Mexican peso against the US dollar decreased during 2017, which benefited imports of meat from the USA, and, together with an increase in domestic production, the consumption of beef and veal through retail and foodservice observed a positive performance in the year. Clients with bigger purchasing power rised the industry demand for fine cuts of beef and veal, primarily through the foodservice channel, which can be explained by the arrival of additional restaurants in the area and the...

Euromonitor International's Meat in Mexico report provides a thorough outline of the market magnitude and design at a national level. It offers the recent retail sales data in volume terms 2013-2017, permitting you to recognize the sectors generating growth. It affords strategic analysis of the main factors influencing the sector - be they recent product advancements, consumption patterns and distribution data. Projections to 2022 illustrate how the industry should change.

Product analysis:

Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data analysis:

market values (historic and estimations), number of company shares and market shares.

Few good reasons for buying this report

Get an in-depth picture of the Meat market;

Point out growth segments and apprehend elements driving change;

Comprehend the competitive environment, the segment's main actors and major brands;

Use 5-year projections to apprehend how the segment is forecasted to change.

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