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Gluten-Free Foods in the U.S., 6th Edition

Gluten-Free Foods in the U.S., 6th Edition

  • October 2016
  • 217 pages
  • ID: 2661561
  • Format: PDF
  • By Packaged Facts


Table of Contents

Gluten-Free Foods in the U.S., 6th Edition

Gluten-Free Foods in the U.S., 6th Edition covers market trends and opportunities, the competitive environment among marketers, the retail and foodservice marketplace, new product trends, and consumer attitudes and purchasing behaviors in relation to gluten-free. The report focuses on the following retail product categories: salty snacks, crackers, fresh bread, pasta, cold cereal, baking mixes, cookies, flour, and frozen bread/dough. Data-rich analysis features dozens of tables and figures, including:

  • historical market sizing and growth projections
  • mass-market sales of gluten-free in key categories
  • types of gluten-free products most often used
  • menu penetration rates for gluten free
  • leading marketer shares for gluten-free by category
  • selected new product introductions by category
  • role of allergies/intolerances in consumer food choices
  • top motivators for eating gluten-free
  • consumer opinions about gluten-free products
  • product usage trends
  • demographics for gluten-free dieters and product purchasers
Primary sources for Gluten-Free Foods in the U.S. include a Packaged Facts National Consumer Survey conducted in July-August 2016, with a sample size of 2,000 U.S. adults age 18+, as well as earlier Packaged Facts surveys for trending purposes. Syndicated and secondary sources include IRI’s InfoScan Review, SPINSscan sales tracking services, Simmons Market Research national consumer surveys, Datassential MenuTrends, company literature and social media, business and trade publications, and Packaged Facts’ extensive food and beverage research database and report collection.

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