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French Foodservice: The Future of Foodservice in France to 2019

France: French Foodservice: The Future of Foodservice Market, 2019

  • June 2015
  • 84 pages
  • ID: 3009103
In this report:
The number of outlets in the Healthcare channel is forecast to decline at a CAGR of -##.##% during 2014-2019, while sales per outlet are expected to grow at a CAGR of ##.##% during the same period.
The Quick Service Restaurant & Fast Food subchannel will register the highest growth in terms of sales per outlet, at a CAGR of ##.##% during 2014-2019, while the Coffee & Tea Shop subchannel is expected to register the highest growth in number of outlets at a CAGR of ##.##% during the same period.

Summary

Table of Contents

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Brief

The study offers exhaustive market analysis, info, and business insights, containing:

- Historic and forecast market size covering the entire France's Foodservice sector

- Detailed analysis of Consumer, Operator and Technology trends in the French Foodservice sector

- Detailed analysis of market size, outlets and transactions in France (FR) for different categories in the Foodservice sector, including Accommodation, Leisure, Pubs, Club and Bar, Restaurants, Retail, Travel, Workplace, Healthcare, Education, Military and Civil Defense, and Welfare and Services.

- Top players in the French Foodservice market

- Detailed market classification across each category, with analysis using similar metrics

Main highlights

- Rising unemployment rates and declining disposable income have made French consumers more price-conscious.

- Despite the economic downturn, snacking and eating on-the-go is an increasing trend in France (FR) with changing consumer lifestyles and demographics.

- Although French consumers are value spenders, most diners are not willing to compromise on quality and health and want to be informed about the origin of the ingredients used to prepare the dishes.

- Reduced lunch breaks and convenience are driving demand for high quality street food and fast food in the form of food trucks, and chained and independent restaurants.

- Demand for family-style dining, which has been popular in regions including Japan and the Middle East (ME), is increasing in France (FR).

- A few Michelin starred and high-end restaurants in France (FR) have started a additional trend of entomophagy.

- In 2014, the French government passed a law that forces restaurant operators to put a "fait maison" logo next to the efficient dishes on the menu.

Abstract

This business report offers readers with unparalleled levels of detail and insight into the development of the foodservice sector within France (FR).

- This industry report offers readers with detailed data on the valuation and development of both the profit and cost sectors in the French foodservice market.

- This study offers details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels.

- This analysis offers highly granular future forecasts and historic market data to aid market and tactical planning.

- This market report will help you to assess the impact of economic recession and recovery on foodservice market increase.

Great reasons to purchase

Why was the market research written?

This study is the product of Canadean's major study research covering the French foodservice industry. It offers in-depth analysis foodservice industry values at channel level and France's business environment and landscape.

"French Foodservice: The Future of Foodservice in France (FR) to 2019" offers a top-level analysis and exhaustive market and channel insights into the operating environment for foodservice companies. It is A crucial help for companies active across the French foodservice value chain, and for additional companies considering entering the industry.

What is the current market landscape and what is changing?

Despite the economic downturn, snacking and eating on-the-go is the increasing trend in France (FR), driven by changing consumer lifestyles and demographics. Shrinking lunch breaks and convenience have spurred demand for high quality street food and fast food, which is prevalent in the form of food trucks, and chained and independent restaurants. Moreover, traditional French dining, consisting of al 3-course meal, is shifting towards sharing plates/family-style dining.

What are the key points explaining the evolution of the market??

The French Foodservice industry struggled during 2012-2014 due to a series of fiscal measures implemented by the government to reduce its public deficit. However, the government's efforts to boost inbound tourism in the country through improving visa processing procedures, containing more tourist sites and improving infrastructure, will have a positive impact on Foodservice sales in the upcoming years.

Exclusive and crucial report to read?

"French Foodservice: The Future of Foodservice in France (FR) to 2019" offers a top-level survey and in-depth market and channel insights into the operating environment for foodservice companies. It is A crucial help for companies active across the French foodservice value chain, and for additional companies considering entering the sector.

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